D.O. Cava

Sant Sadurni D’Anoia, Penedès, Barcelona, Spain.

100% Xarel-lo

Can Miquel

Planted in 1954.

Sourced from a Xarel-lo estate in Can Miquel, located in the Espiells area. Certified NOP organic.

Limestone soils of a sandy texture.

Mediterranean.

Rapid entry into the cellar by gravity. Gentle press with 50% extraction of free-run juice. 20% fermented in large format (600 L) French oak and chestnut barrels. 80% fermented in stainless steel.

4 months sur lie.

An estate wine produced from old Xarel-lo vines that are cultivated organically. A fusion of a young white wine and a barrel fermented wine. TA: 6g/L.