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Downloads
Bottleshot - Sellsheet.pdf - Shelftalker-2017-Vinous.pdf - Shelftalker-2018-WineEnthusiast.pdf - Shelftalker-2019-Dunnuck.pdf - Shelftalker-2019-Suckling.pdf - Shelftalker-2019-Vinepair.pdf - Shelftalker-2019-Vinous.pdf - Shelftalker-2020-Dunnuck.pdf - Shelftalker-2020-Suckling.pdf - Shelftalker-2020-Vinous.pdf - Shelftalker-2020-WineAdvocate.pdf - Shelftalker-2021-GuiaPenin.pdf - Shelftalker-2021-Suckling.pdf - Shelftalker-2021-WineEnthusiast.pdf - Shelftalker-2021-WineSpectator-Top100of2022.pdf - Shelftalker-2022-Suckling.pdf - Shelftalker-2022-WineEnthusiast.pdf - Shelftalker-2022-WineSpectator.pdf - Shelftalker-2023-Dunnuck.pdf - WE-BuyerGuide-2019-91pts.pdf - WE-BuyerGuide-2020-91pts.pdf - WE-BuyingGuide-2021-93pts.pdf2023 Vintage
91pts
2022 Vintage
93pts
2022 Vintage
92pts
Denominacion de Origen
D.O. Valdeorras
Location
Province of Petín
Varietal
100% Godello
Vineyards
Old, head-trained vineyards planted on the southern bank of the River Sil, oriented Northeast/North.
Year(s) Planted
1990-1991
Viticulture
Traditional dry farmed viticulture. Organic Gobelet trained vines. Cultivated completely by hand.
Soils
Primarily slate soils intermixed with small quantities quartz. Sandy granitic soils resulting of the decomposition of the mother rock.
Climate
Mediterranean climate with an Atlantic influence. Very cold winters and very warm hot summers.
Winemaking
The grapes are hand-harvested and stored in small baskets. Bunches are chilled for 24 hours in a cool chamber to prevent oxidation and minimize SO2 required at the press. The wine is fermented with indigenous yeast in French oak puncheons and demi-muids (500-600 L barrels, respectively.)
Aging
6 months sur lie in French oak puncheons and demi-muids (500-600L barrels, respectively) with battonage.
Comments
Sourced from one of the oldest, most traditional vineyards planted in Valdeorras, Avancia Godello expresses the authenticity the history of Valdeorras and the oldest genetic material of Godello in the world. A completely unique white wine that ages beautifully and has been recognized by Robert Parker as Spain's best Godello.