GuiaPenin2018-report-complete We are extremely happy to publish the attached report rewarding the hard work and perseverance of our winery partners! Enhorabuena for all of their hard work!
Vignerons (el Magazine de Bodeboca) recently published an interview with Jorge Ordóñez. Read about Jorge’s “uncompromising” dedication to the quality of his own wines, his take on the American Market, and his winemaking analogies to one of his favorite hobbies; cooking! Original Article: https://www.bodeboca.com/blog/entrevista-a-jorge-ordonez/
“The Alluring Freshness of Spain” – www.jamessuckling.com James Suckling recently reviewed over 1200 Spanish wines. Here are the highlights of his review – congratulations to our Bodegas for such a successful showing!
Villaester (photo credit)
Jorge Ordóñez walking through the vineyard of Finca Los Quemaosaas the sun sets. The vineyard is 116 year old single vineyard of Tinta de Toro used for the production of Vatan.
Photo by Ian Serle Sales at Chambers & Chambers
100 year old Muscat de Alexandria vineyards used for Botani & Jorge Ordonez dessert wines cling to the steep slopes high above the city of Malaga on Spain’s southern coast.
Photo by Ian Serle Sales at Chambers & Chambers
The single vineyard Aeiroá was planted between 1904 and 1910 on slate soils overlooking the Sil River as it meanders through O Barco de Valdeorras. Avancia crafts it’s top end Mencia and Godello from this single plot.