Bodegas Volver ~ Jumilla

Jorge Ordóñez was the main pioneer in the market for Monastrell in the United States, and was the first person to introduce Jumilla into the North American market. Other projects that Ordóñez founded in Jumilla were resoundingly successful.

Monastrell is the most important indigenous grape in Jumilla, which Rafael Cañizares and Jorge Ordóñez use to produce Wrongo Dongo, an incredible value wine that represents the unique terroir of Jumilla and the uniqueness of Monastrell.

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